Join us on the inspiring journey of Abdullah Alghufaily, a psychiatrist who found solace in baking during his medical school years. From humble beginnings with a simple cheesecake recipe found on YouTube, Alghufaily's passion for pastries grew. With the support of the Misk Foundation, he had the opportunity to study the science of baking at Le Cordon Bleu in Paris, the pastry capital of the world. Now, he is ready to open his first pastry shop and share his delicious creations with the world.
A Hobby Turned Passion
Discover how baking pastries became more than just a hobby for Abdullah Alghufaily.
It all started with a simple cheesecake recipe found on YouTube. With no prior experience in the kitchen, Abdullah Alghufaily began his baking journey by mixing and folding ingredients together. However, he soon realized that he wanted to elevate the quality of his pastries and develop a deeper understanding of the art of baking.
Unable to find the answers he sought in books, Alghufaily was presented with a golden opportunity from the Misk Foundation. He was granted a chance to study the science of baking at Le Cordon Bleu in Paris, the renowned pastry capital of the world. This opportunity required him to postpone his final year of medical school and embark on a year-long leave of absence.
Overcoming Challenges
Learn about the obstacles Abdullah Alghufaily faced on his journey to becoming a pastry chef.
Obtaining approval for his extended leave of absence was no easy feat. Alghufaily had to seek the approval of his family and the university, as the usual duration for a leave of absence was only one to two months. However, with determination and support, he was able to secure the necessary permissions and set off for Paris.
Arriving in Paris during the COVID-19 pandemic presented its own set of challenges. Alghufaily had to navigate the uncertainties and make the most of his time at Le Cordon Bleu. Despite the obstacles, he successfully completed the program and returned to Riyadh to complete his medical degree.
Paris: A Culinary Inspiration
Discover how Abdullah Alghufaily's time in Paris shaped his culinary skills and influenced his pastry creations.
Being in Paris allowed Alghufaily to explore the diverse pastry shops run by chefs from different cultures. He was able to experience a fusion of flavors and techniques, which served as a foundation for his own unique creations.
The exposure to different pastries and flavors in Paris played a significant role in shaping Alghufaily's menu for his first pastry shop, Floated. He aims to offer unexpected and delicious baked goods infused with various flavors, providing a delightful experience for all customers.
Showcasing Talent and Creativity
Learn how Abdullah Alghufaily showcased his talent and creativity at various food festivals.
Prior to opening his pastry shop, Alghufaily gained recognition by participating in food festivals across the Kingdom and even abroad. His specially made waffles infused with kleija spices were a hit at the Saudi Coffee Festival and the Saudi Feast Food Festival in Riyadh.
Alghufaily's talent and creativity also caught the attention of the Saudi Fashion Commission, which invited him to participate in Paris Fashion Week. His waffles with kleija spices traveled all the way to Paris, showcasing Saudi Arabia's creative talents to an international audience.
Introducing Floated: A Unique Pastry Shop
Discover the concept behind Abdullah Alghufaily's first pastry shop, Floated.
With the opening of Floated, Alghufaily brings his unique concept to life. The name itself reflects the ever-changing menu and the exploration of different flavors. Each month, a featured product will be showcased in a glass box outside the shop, offering customers a delightful surprise.
Floated aims to provide delicious baked goods at an affordable price, ensuring that everyone can enjoy the experience. Alghufaily's passion for pastries and his journey from psychiatrist to pastry chef have culminated in the creation of Floated, a place where creativity and flavors come together.
Conclusion
Abdullah Alghufaily's journey from psychiatrist to pastry chef is a testament to the power of following one's passion. Through dedication, perseverance, and the support of the Misk Foundation, he was able to pursue his love for baking and turn it into a successful career.
His time at Le Cordon Bleu in Paris not only honed his skills as a pastry chef but also exposed him to a world of flavors and techniques that continue to inspire his creations. With the opening of his first pastry shop, Floated, Alghufaily invites everyone to experience the joy of his unique and delicious baked goods.
Abdullah Alghufaily's story serves as a reminder that it is never too late to pursue your passion and that with determination, anything is possible.