Get ready to tantalize your taste buds at the Keraleeyam cultural fest cum expo in Thiruvananthapuram. From November 1 to 7, food enthusiasts can indulge in the rich and diverse flavors of Kerala's traditional cuisine. This food fest is a part of the larger cultural fest and features an array of mouthwatering dishes from across the state. Renowned chefs and local entrepreneurs will showcase their culinary expertise, making this event a must-visit for all food lovers.
A Gastronomic Delight
Experience the rich and diverse flavors of Kerala's traditional cuisine
Immerse yourself in the gastronomic wonders of Thiruvananthapuram's food fest. From the moment you step into the expo, you'll be greeted with the enticing aromas of Kerala's traditional dishes. Whether you're a fan of spicy curries or delectable desserts, this culinary extravaganza has something to satisfy every palate.
Indulge in the iconic Ramassery idli, a fluffy and steamed delight that pairs perfectly with a variety of chutneys. Or savor the creamy goodness of Ambalappuzha palpayasam, a traditional rice pudding that will transport you to food heaven. The Thalassery dum biryani, with its fragrant spices and tender meat, is a must-try for biryani lovers.
As you explore the food melas, don't miss the opportunity to sample the famous Kuttanadan karimeen pollichathu, a mouthwatering dish made with marinated pearl spot fish. And for a unique culinary experience, try pazhamkanji, a traditional Kerala breakfast made with ripe bananas and rice.
With over 2,000 dishes on offer, the food fest showcases the culinary expertise of renowned chefs such as Abida Rasheed, Suresh Pillai, and Firoz Chuttippara. These talented chefs will take you on a gastronomic journey through the flavors of Kerala, leaving you craving for more.
A Showcase of Local Delicacies
Discover the hidden gems of Kerala's culinary scene
One of the highlights of the food fest is the presence of stalls by local entrepreneurs known for their signature dishes. These small-scale food businesses have gained popularity for their unique flavors and traditional cooking techniques.
Indulge in the irresistible combination of porotta and beef, a favorite among locals. The flaky and layered porotta perfectly complements the rich and flavorful beef curry. If you're feeling adventurous, try the dried fish dishes, a specialty of Kerala's coastal regions.
For a taste of authentic tribal cuisine, head to the stall featuring Attappady's 'vanasundari chicken.' This unique dish is made with locally sourced ingredients and showcases the culinary traditions of the indigenous tribes of Kerala.
By supporting these local entrepreneurs, you not only get to savor delicious food but also contribute to the preservation of Kerala's culinary heritage.
An Experiential Journey
Immerse yourself in the vibrant atmosphere of the food fest
The Keraleeyam cultural fest cum expo is not just about food, it's a celebration of Kerala's rich cultural heritage. As you wander through the various venues, you'll be captivated by the vibrant colors, traditional music, and dance performances.
Make your way to the Sooryakanthai Auditorium, where renowned chefs will showcase their culinary skills through live cooking demonstrations. Learn the secrets behind their signature dishes and get inspired to recreate them in your own kitchen.
Don't forget to visit the stalls set up by government departments such as the Scheduled Tribe Development Department, Cooperation Department, Fisheries Department, Dairy Development Department, and Kudumbashree. These stalls not only offer delicious food but also provide insights into the various initiatives taken by the government to promote local cuisine and empower small-scale food businesses.
The food fest is a perfect opportunity to immerse yourself in the flavors, sights, and sounds of Kerala's vibrant culinary scene. So grab your appetite and get ready for an unforgettable gastronomic journey!
Conclusion
The Keraleeyam cultural fest cum expo in Thiruvananthapuram is a paradise for food enthusiasts. With its wide array of traditional dishes, talented chefs, and vibrant atmosphere, this event offers a unique opportunity to indulge in the flavors of Kerala. From the iconic Ramassery idli to the local delicacies and the experiential journey through the food melas, every moment at the food fest is a culinary delight.
By supporting local entrepreneurs and experiencing the rich cultural heritage of Kerala, you not only satisfy your taste buds but also contribute to the preservation of traditional cuisine. So don't miss out on this gastronomic extravaganza and immerse yourself in the vibrant food scene of Thiruvananthapuram.
FQA
What are the dates of the Keraleeyam cultural fest cum expo?
The Keraleeyam cultural fest cum expo is scheduled to take place from November 1 to 7.
Where is the food fest held?
The food fest is held across various venues in Thiruvananthapuram.
Are there any renowned chefs participating in the event?
Yes, the food fest features renowned chefs such as Abida Rasheed, Suresh Pillai, and Firoz Chuttippara.
What are some must-try dishes at the food fest?
Some must-try dishes include Ramassery idli, Ambalappuzha palpayasam, Thalassery dum biryani, Kuttanadan karimeen pollichathu, and pazhamkanji.
Are there vegetarian options available at the food fest?
Yes, there are vegetarian options available at the food fest. Visitors can enjoy dishes like puttu and kadala, as well as a variety of vegetarian curries and desserts.