Welcome to the Kita Food Festival, a celebration of culinary innovation and sustainability in South East Asia. Join us as we dive into the world of experimental flavors, talented chefs, and important conversations about biodiversity, food security, and waste management.

The Innovative Flavors of Dewakan

Explore the boundary-pushing cuisine of Dewakan, a restaurant that redefines modern Malaysian food.

Step into the world of Dewakan, where culinary boundaries are pushed and flavors are reimagined. Led by chef Darren Teoh, Dewakan has gained international acclaim for its innovative approach to Malaysian cuisine. With a focus on locally sourced ingredients and a deep respect for biodiversity, Dewakan offers a dining experience like no other.

At Dewakan, the menu is ever-evolving, reflecting the rich bio-diversity of Malaysia and the constant exploration of new flavors. From delicate Melinjo crisps filled with pickled Perah and caviar to salads of wild leaves paired with Rambai fruit-infused shaved ice, each dish is a work of art that showcases the unique ingredients found in Malaysia's jungles.

By championing local ingredients and embracing the wealth of resources available in their own backyard, Dewakan is leading the way in sustainable and ingredients-based cuisine. Their commitment to showcasing the best of Malaysia's culinary heritage has earned them numerous accolades, including a spot on Asia's Top 50 Restaurants list and a Michelin star.

Building a Culinary Community with Kita Food Festival

Discover the Kita Food Festival, a platform that celebrates Malaysian food culture and supports young chefs.

Kita Food Festival, co-founded by Darren Teoh and Leisa Tyler, is more than just a food festival. It's a platform for building a culinary community and celebrating the evolution of food in Malaysia. The festival shines a spotlight on local producers, young chefs, and food entrepreneurs who are pushing the boundaries of Malaysian cuisine.

With a focus on endemic ingredients and sourcing locally, Kita Food Festival aims to nurture the next generation of chefs and create connections within the industry. The festival brings together renowned chefs from across Asia Pacific to collaborate with local talents, creating unique dining experiences that showcase the best of Malaysian flavors.

But Kita Food Festival is not just about food. It's also a platform for important conversations about sustainability, food security, and waste management. Through their Conversations events, the festival addresses these vital issues and encourages meaningful discussions among industry experts and food enthusiasts.

Unleashing the Bounty of Borneo

Explore the rich biodiversity of Borneo and its potential for culinary exploration.

Borneo, with its rich biodiversity, has always been a dream destination for culinary exploration. The Kita Food Festival aims to uncover the hidden treasures of this region and bring them to the forefront of the culinary world. From unique ingredients to traditional cooking techniques, Borneo offers a wealth of culinary inspiration.

With its inclusion in the Kita Food Festival, Kuching in Malaysian Borneo is set to become a hub for culinary innovation. The festival provides a platform for local chefs to showcase their talents and for international chefs to discover the flavors of Borneo. The rich bio-diversity of the region offers endless possibilities for creating unique and exciting dishes.

As the festival expands, there are plans to further develop events in Borneo, including in Kota Kinabalu. The goal is to continue exploring the untapped potential of this region and to promote Borneo as a culinary destination on the global stage.

The Future of South East Asian Cuisine

Discover the potential and ambition of South East Asian chefs and the future of the region's culinary scene.

The Kita Food Festival is not just a celebration of the present, but also a glimpse into the future of South East Asian cuisine. With a legion of young, talented chefs emerging in the region, there is a sense of excitement and potential for what lies ahead.

These young chefs are pushing the boundaries, experimenting with flavors, and redefining what it means to cook in South East Asia. They are embracing their cultural heritage while also incorporating modern techniques and global influences. The future of South East Asian cuisine lies in their hands.

However, amidst the glitz and glamour of the culinary world, it is important to support these young chefs and ensure they stay true to their roots. The Kita Food Festival aims to provide a platform for them to showcase their talents and connect with like-minded individuals who share their passion for food.

Conclusion

The Kita Food Festival is a vibrant celebration of culinary innovation, sustainability, and the rich flavors of South East Asia. From the boundary-pushing cuisine of Dewakan to the exploration of Borneo's biodiversity, this festival showcases the incredible talent and potential of the region's chefs.

Through its focus on endemic ingredients, local sourcing, and important conversations about food security and waste management, the festival is shaping the future of South East Asian cuisine. It provides a platform for young chefs to connect, learn, and create unique dining experiences that highlight the best of Malaysian flavors.

As the festival continues to expand and evolve, it will undoubtedly uncover even more culinary treasures and contribute to the growth of the region's food culture. The Kita Food Festival is a must-attend event for anyone passionate about food, sustainability, and the exciting future of South East Asian cuisine.