Welcome to HAAM, the newest culinary gem in Williamsburg, Brooklyn. Step into a world where Dominican and Trinidadian flavors meet the plant-based revolution. Yesenia and Randy Ramdass, the masterminds behind HAAM, have created a one-of-a-kind eatery that combines the rich cultural heritage of both islands with a modern twist. Join us as we delve into the tantalizing menu, vibrant atmosphere, and the story behind this innovative plant-based paradise.
The Birth of HAAM: A Plant-Based Revolution
Discover the inspiration behind HAAM and how Yesenia and Randy Ramdass brought their vision to life.
HAAM, an acronym for Healthy As a Motha, is more than just a restaurant. It is a reflection of Yesenia Ramdass' journey as a mother raising her children in a vegan lifestyle. The name also pays homage to her mother-in-law and Mother Earth, highlighting the connection between plant-based food and its positive impact on the environment.
Yesenia and Randy started their culinary adventure with restaurant pop-ups and gained valuable experience in the bustling food scene of New York City. After honing their skills and receiving feedback from customers, they decided to establish a brick-and-mortar space in Williamsburg, Brooklyn.
HAAM aims to bring a modern twist to Caribbean cuisine by offering a 100% vegan menu inspired by both Trinidadian and Dominican flavors. Their innovative approach has already caught the attention of food enthusiasts and vegans alike.
Exploring the Vibrant Menu at HAAM
Delve into the mouthwatering dishes that HAAM has to offer, blending the best of Trinidadian and Dominican cuisine with plant-based ingredients.
HAAM's menu is a fusion of Trinidadian and Dominican culinary traditions, carefully crafted to satisfy both cultures. From the iconic sweet plantain boat to the flavorful bake and shark, each dish is a testament to the creativity and skill of the chefs.
One of the highlights of the menu is their vegan oxtail, a modern twist on a classic Caribbean dish. By using whole foods and incorporating jerk seasoning on vegetables like broccoli, HAAM creates unique and delicious plant-based alternatives.
Don't miss out on their empanadas trio, featuring plant-based beef, chicken, and cheese fillings, as well as the delectable guava and cheese empanadas. And of course, no Caribbean meal is complete without the beloved plantains, which HAAM serves in various mouthwatering preparations.
HAAM: More Than Just Food
Experience the vibrant atmosphere and cultural vibes that make HAAM a truly unique dining destination.
HAAM is not just about the food; it's about the entire experience. The restaurant aims to create a Caribbean-style atmosphere, immersing guests in the culture, spices, and vibes of the islands. Caribbean music sets the mood, inviting everyone to let loose and have a good time.
Yesenia and Randy have carefully curated a space that reflects their passion for their heritage and plant-based living. With seating for 30 people inside and outdoor seating available, HAAM offers a cozy and welcoming environment for diners to enjoy their meals.
Whether you're a vegan-curious millennial or a food enthusiast looking for a unique culinary adventure, HAAM promises to deliver an unforgettable dining experience that goes beyond just the food on your plate.