We returned to Voila this week to explore their exciting new menu that combines the best of South Indian flavors with international delicacies. From creamy avocado salad to crispy lotus root and succulent prawn tempura, Voila offers a unique fusion of tastes that will delight your palate. Join us as we dive into the culinary journey at Voila!
A Fusion of Flavors: Exploring Voila's New Menu
Discover the exciting blend of South Indian flavors and international delicacies at Voila.
Voila has recently unveiled its all-new menu, offering a delightful fusion of South Indian flavors and international delicacies. This unique culinary experience brings together the best of both worlds, creating a harmonious blend of tastes that will leave you craving for more.
From creamy avocado salad to crispy lotus root and succulent prawn tempura, Voila's new menu is a treat for your taste buds. Each dish is carefully crafted to combine the traditional flavors of South India with innovative cooking techniques and international ingredients.
Join us as we embark on a culinary journey at Voila, exploring the diverse and exciting dishes that make up their new menu.
Indulge in South Indian Delights: Avocado Salad and Bonda Soup
Experience the creamy avocado salad and piping hot bonda soup infused with South Indian flavors.
One of the highlights of Voila's new menu is the creamy avocado salad. Slices of buttery soft avocados are marinated in a fresh green mango sauce, creating a refreshing and tangy flavor profile. Topped with tender coconut flakes and fried onions tossed in a sweet chili dressing, this salad is a perfect blend of South Indian and international flavors.
Another must-try dish is the bonda soup with onion salli. This piping hot soup is reminiscent of the preparations found in Telugu homes. The crunchy bondas on skewers elevate the dish, adding a delightful burst of flavors. Indulge in the comforting warmth of this soup and savor the authentic taste of South India.
Pan-Asian Delights: Crispy Lotus Root and Prawn Tempura
Explore the flavors of Asia with Voila's crispy lotus root and succulent prawn tempura.
Voila has also introduced a pan-Asian menu, showcasing the diverse flavors of the continent. One standout dish is the crispy lotus root, packed with familiar umami flavors. The delicate crunch of the lotus root combined with the rich flavors will transport your taste buds to the streets of Asia.
If you're a seafood lover, don't miss the prawn tempura. Each bite of the succulent prawns, tossed in a buttery pumpkin and butter sauce, is a burst of flavor. The creamy texture and the perfect balance of sweet and savory make this dish an absolute delight.
A Unique Twist: Spicy Yellow Bean Lamb and Vada Bao
Experience the surprising flavors of the spicy yellow bean lamb and the unique twist of the Vada Bao.
Voila's new menu incorporates unique twists on traditional dishes. The spicy yellow bean lamb is a prime example, using lobia bean as the main ingredient in the marinade. This unexpected combination results in a delightful burst of flavors that will pleasantly surprise your taste buds.
For a fusion of Indian and Asian flavors, try the Vada Bao. This innovative dish combines the elements of a Vada Pav, replacing the traditional bun with a bao bun. The result is a harmonious blend of textures and flavors that will leave you craving for more.
Mains That Impress: Gadwal Kodi Pulao and Keema Biryani
Savor the spicy punch of Gadwal Kodi Pulao and the flavorful perfection of Keema Biryani.
When it comes to mains, Voila does not disappoint. The Gadwal Kodi Pulao, cooked and served fresh in a pressure cooker, is a culinary delight. Made with Chitti Muthyalu rice, this Andhra-style pulao packs a spicy punch that will tantalize your taste buds.
If you're a fan of biryani, the Keema Biryani is a must-try. Cooked to perfection, this biryani retains all the elements of a good biryani in every morsel. The fragrant rice, tender meat, and aromatic spices create a symphony of flavors that will leave you wanting more.
A Sweet Finale: Gulab Jamun Créme Brûlée
Indulge in the heavenly combination of Gulab Jamun and Créme Brûlée at Voila.
No meal is complete without a sweet ending, and Voila delivers with their Gulab Jamun Créme Brûlée. This delectable dessert is flambéed at your table, adding a touch of excitement to the dining experience. The addition of créme anglaise perfectly balances the sweetness of the Gulab Jamun, creating a heavenly combination that will satisfy your sweet tooth.