Step into the world of Corneey's, a food cart in North Philadelphia that is redefining the corn game. Nija Wiggins, the mastermind behind Corneey's, has crafted a menu filled with innovative corn dishes that will leave your taste buds craving for more. Indulge in deep-fried corn on the cob, savor the flavors of jerk-style corn with chicken and peppers, or try the Cajun-style corn topped with shrimp and turkey sausage. With a grant from Elevate Together, Wiggins is turning her dreams into reality and making her mark on the Philadelphia food scene. Join the corn revolution and experience the deliciousness of Corneey's today.
The Birth of Corneey's: A Dream Turned Reality
From humble beginnings in her grandmother's kitchen in Mount Airy, Nija Wiggins had a vision to bring her unique corn creations to the masses. With determination and hard work, she transformed her dream into reality and launched Corneey's, a food cart that has taken the Philadelphia food scene by storm.
Starting in 2018, Wiggins began selling her mouthwatering corn dishes to friends and neighbors, quickly gaining popularity beyond her immediate circle. Encouraged by the growing demand, she decided to take her business to the next level and participate in Philadelphia food festivals and street fairs.
Supported by the Philadelphia Housing Authority's small business incubator program and the Lancaster Avenue 21st Century Business Association, Wiggins honed her skills and expanded her menu, offering a range of gourmet corn on the cob and popcorn options.
Revolutionizing Corn: Unique Creations That Delight
Corneey's is not your average corn cart. Nija Wiggins has infused her menu with a creative twist, offering a variety of unique corn creations that are sure to tantalize your taste buds.
Deep-Fried Corn on the Cob:
One of the highlights of Corneey's menu is the deep-fried corn on the cob. Imagine biting into a crispy, golden exterior and revealing the juicy sweetness of the corn inside. It's a delightful combination of textures and flavors that will leave you craving for more.
Jerk-Style Corn on the Cob:
For those who love a bit of spice, the jerk-style corn on the cob is a must-try. The corn is slathered in a flavorful jerk marinade, grilled to perfection, and served with succulent jerk chicken and peppers. It's a fiery and delicious twist on a classic favorite.
Cajun-Style Corn on the Cob:
If you're in the mood for a taste of the South, the Cajun-style corn on the cob is the perfect choice. Topped with succulent shrimp and turkey sausage, this corn dish is bursting with Cajun flavors and will transport you to the vibrant streets of New Orleans.
A Grant That Made Dreams Come True
Learn how a grant from Elevate Together helped Nija Wiggins turn her dreams into reality and make a positive impact on the Philadelphia community.
Receiving a $5,000 grant from Elevate Together was a game-changer for Nija Wiggins and Corneey's. This national nonprofit, funded by the Office Depot Foundation, aims to address systemic discrimination and historical racial disparities in business growth.
The grant not only provided financial support but also served as validation for Wiggins' hard work and dedication. It allowed her to invest in a new sign for her cart and hire a young employee who shares her dreams, providing them with an opportunity to witness success firsthand.
Partnering with the Urban League of Philadelphia and the Hispanic Chamber of Commerce, Elevate Together selected Wiggins as one of the twenty small business owners in Philadelphia to receive the grant. This recognition has propelled Corneey's to new heights and solidified its place in the Philadelphia food scene.
A Family Affair: The Heart and Soul of Corneey's
Corneey's is more than just a food cart; it's a family affair. Nija Wiggins draws inspiration from her great grandmother's recipes and the Sunday dinners she enjoyed in North Philly. These cherished family traditions are at the heart of Corneey's menu.
Wiggins' family members play an integral role in running the cart. Her Aunt Lisa works the window, ensuring every customer is greeted with a warm smile and friendly service. Her father, George, expertly shucks the corn, ensuring each cob is fresh and ready to be transformed into a delicious creation.
Even Wiggins' twin daughters, Brooklyn and Bailey, contribute to the business when they're not busy with school. They help out with various tasks, adding their own touch of family love to the Corneey's experience.
The Future of Corneey's: Spreading the Corn Craze
Get a glimpse into Nija Wiggins' ambitious plans for Corneey's and how she aims to expand her corn empire beyond Philadelphia.
Nija Wiggins dreams big, and she has no plans of slowing down. Her vision for Corneey's extends beyond the streets of Philadelphia. She envisions opening shops and stands along the Jersey Shore, bringing her unique corn creations to beachgoers.
But Wiggins' aspirations don't stop there. She also aims to establish a presence inside Lincoln Financial Field, home of the Philadelphia Eagles. Imagine enjoying a delicious corn dish while cheering on your favorite team. It's a winning combination that Wiggins hopes to make a reality.
With her determination, passion, and the support of the Philadelphia community, there's no doubt that Nija Wiggins and Corneey's will continue to revolutionize the food scene and leave a lasting mark on the hearts and taste buds of corn lovers everywhere.