The Food for Thought Fest is coming to Ahmadabad in March, featuring a three-day celebration of South Asian culinary heritage. Join celebrity chefs, experts, and food enthusiasts for thought-provoking talks, cookery workshops, and a diverse range of cuisines from the region.
Food for Thought Fest: A Celebration of South Asian Cuisine
( Credit to: Deshgujarat )
The Food for Thought Fest is a three-day celebration of South Asian culinary heritage coming to Ahmadabad in March. Presented by the Amdavad Municipal Corporation (AMC) at the Sabarmati River Front Event Centre, this exclusive vegetarian event aims to be a unique platform for conversations, cuisines, and the exchange of ideas.
Organized by the South Asian Association for Gastronomy (S.A.A.G), the Food for Thought Fest has gained international recognition since its inception in 2015. It highlights the diverse culinary heritage of the South Asian region, showcasing the common heritage and history, as well as the unique influences that shape its cuisine.
This year's festival, taking place on March 8th, 9th, and 10th, will feature three unique culinary experiences and an impressive lineup of celebrities, experts, and master chefs. It promises to be an event for the whole family, with activities and workshops catering to all.
Thought-Provoking Talks and Culinary Workshops
The Food for Thought Fest in Ahmadabad will offer thought-provoking talks and panel discussions on culture and cuisine, featuring celebrity speakers, sports icons, and authors. It will be an opportunity to delve into the rich culinary traditions of South Asia and explore the fascinating stories behind the dishes.
In addition to the talks, the festival will also provide cookery workshops conducted by master chefs from the region. Participants will have the chance to learn from renowned chefs and enhance their culinary skills, gaining insights into the flavors and techniques that make South Asian cuisine so unique.
Some of the confirmed personalities for this year's festival include Netflix Star Chef Asma Khan from London, Bangladesh TV Star Chef Nahid Osman, internationally acclaimed author and food critic Rashmi Uday Singh, and legendary Chef Manjit Gill, among others.
A Gastronomic Delight: The Food Court and Regional Flavors
The Food Court at the Food for Thought Fest will be a gastronomic delight, presenting two themes: 'A Taste of Luxury' and 'The Regional Flavor.' Luxury hotels will showcase their top seven dishes, served in tasting portions and priced between INR 150 to 550, allowing visitors to indulge in a variety of high-end culinary experiences.
Meanwhile, the 'Regional Flavor' section will celebrate the diverse street food flavors of South Asia. Visitors can explore and savor the vibrant and mouthwatering street food from different regions, curated to showcase the rich culinary traditions and local specialties.
Additionally, the Bazaar section will collaborate with Royal Fables, India's authentic platform showcasing the craft, culture, and cuisine of Princely India. It will present indigenous products from royal families and hand-made brands of India, providing a unique shopping experience for visitors.
Culinary Pavilions: A Unique Experience
This year's Food for Thought Fest in Ahmadabad will introduce three culinary pavilions, each offering a unique experience for a limited number of guests. The Royal Pavilion will showcase the cuisines of royal families in association with 'Kitchen of the Kings,' presented by the scions of nine royal families.
The Spiritual Pavilion will serve food offered as BHOG in revered temples from India and Nepal, accompanied by soulful live performances of Raas Leela and Kirtaniyas. It will be a spiritual and gastronomic journey, immersing visitors in the sacred food traditions of the region.
The Wellness Pavilion will serve modern Indian cuisine prepared by a Celebrity Chef, based on the three body types prescribed by Ayurveda. Visitors can explore the connection between food and well-being, discovering how different ingredients and cooking methods can promote a balanced and healthy lifestyle.
A Festival for Food Lovers and Enthusiasts
The Food for Thought Fest in Ahmadabad promises to appeal to a wide range of visitors, from food lovers to connoisseurs, bloggers, hotel management students, and professionals from the hotel and restaurant industry. With its diverse program of sessions and workshops conducted from 12.00 p.m. to 6.00 p.m. each day, participants will have the opportunity to engage in contemporary issues, learn from renowned chefs, explore fascinating food-related topics, and indulge in the splendid flavors of the subcontinent.
Whether you're passionate about food, interested in learning about South Asian culinary heritage, or simply looking for a fun and delicious event to attend with your family, the Food for Thought Fest is a must-visit. Mark your calendars for March 8th, 9th, and 10th, and get ready to embark on a gastronomic journey like no other.