Discover the advancements and technological innovations in Ghana's traditional foods at the 6th edition of the KNUST Food Festival, promoting hunger alleviation and tourism. Learn how academia and industry play a vital role in enhancing the quality, production, and utilization of traditional foods.
Innovations and Technological Advances in Traditional Foods: Showcasing Ghana's Culinary Progress
( Credit to: Myjoyonline )
Discover the advancements and technological innovations in Ghana's traditional foods at the 6th edition of the KNUST Food Festival. This event, organized by the Kwame Nkrumah University of Science and Technology, aims to highlight the role of academia and industry in enhancing the quality, production, and utilization of traditional foods.
( Credit to: Myjoyonline )
The festival, with the theme 'Innovations and technological advances in traditional foods: the role of academia and industry,' serves as a platform to showcase the progress made in Ghana's traditional foods. Dr. Abena Boakye, a member of the planning committee, emphasizes the importance of showcasing Ghana's traditional foods in the context of global trends. Many cultures worldwide are exploring their traditional foods for their nutritional value and potential for food tourism.
By showcasing the innovations in Ghana's traditional foods, the country can attract attention and interest from both local and international visitors. Dr. Eric Owusu Mensah, another committee member, highlights the significance of these food innovations in increasing the value of Ghana's food industry and contributing to the country's GDP.
Promoting Hunger Alleviation and Tourism
The KNUST Food Festival plays a crucial role in addressing issues of hunger and promoting tourism in Ghana. The festival aligns with national efforts to achieve Sustainable Development Goals (SDGs) 2 and 3, which focus on zero hunger and overall well-being.
By promoting innovation and advancements in traditional foods, the festival contributes to addressing issues of hunger and improving the overall health and well-being of the population. Additionally, showcasing the progress in Ghana's traditional foods can attract tourists who are interested in exploring the culinary heritage of the country.
A Celebration of Academia and Industry
The KNUST Food Festival serves as a platform to celebrate and promote the advancements made in Ghana's traditional foods. The collaboration between academia and industry is vital in driving these innovations forward.
This collaboration ensures that traditional foods are enhanced in terms of quality, production, and utilization. The festival provides an opportunity for the different colleges of KNUST to showcase their contributions to the field of food innovation.
For example, the College of Engineering will showcase apps and machines designed to boost food production and utilization. Visitors can expect a variety of activities, including a food bazaar, cooking competitions, and displays of food innovations.
Conclusion
The KNUST Food Festival not only celebrates Ghana's traditional foods but also highlights the advancements and technological innovations in the field. By showcasing the role of academia and industry in driving these innovations, the festival aims to attract attention, generate interest, and contribute to the growth of Ghana's food industry.
Through these innovations, Ghana's traditional foods can be enhanced in terms of quality, production, and utilization. This not only promotes hunger alleviation but also contributes to the country's GDP and overall well-being.